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December 5, 2025FoodsOpen Access

Implementation of Instrumental Analytical Methods, Image Analysis and Chemometrics for the Comparative Evaluation of Citrus Fruit Peels

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Authors

KAKonstantinos AouantPCParis ChristodoulouTTThalia Tsiaka

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Overview

Analysis uncovers high antioxidant activity and polyphenol content in citrus peels, indicating economic value.

Key Points

  • Higher antioxidant activity is linked to polyphenols and ascorbic acid levels in citrus peels.
  • Spectrophotometric assays reveal a strong correlation with phenolic content, suggesting quality traits.
  • Chemometric methods aid in understanding the interactions of instrumental analytical techniques on peels.
  • Image analysis demonstrates structural differences among citrus peels, enhancing their evaluation potential.

Cite This Study

Aouant et al. (2025) studied this question.

synapsesocial.com/papers/693231368e51979591dceb6ehttps://doi.org/10.3390/foods14234115
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