Harmonised assessment of environmental impacts from diets and dietary scenarios: sustainability and protein intake in eleven European countries

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Assessment demonstrates that reducing animal food consumption improves environmental benefits, supporting planetary health objectives.

Policies reducing animal food consumption show strong environmental benefits, especially with plant-based alternatives.
The analysis indicated that harmonised assessments could inform effective policy development across multiple countries.
Utilizing the MCRA framework allowed a comprehensive evaluation of dietary impacts on sustainability and health.
Achieving these outcomes requires tailored country-specific approaches and coherent multi-level policy implementation.

Sokolić et al. (2025) studied this question.

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