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This is a In Vitro Study study.

Biocontrol potential and action mechanisms of Bacillus amyloliquefaciens HR ‐11 isolated from rhizosphere of Aucklandia lappa against gray mold in tomato

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HR‐11 shows an 80.03% inhibition rate against Botrytis cinerea, impacting postharvest quality.
Liquid chromatography–mass spectrometry identified antimicrobial substances linked to biocontrol efficacy.
Analysis of volatile organic compounds revealed pathways involved in enhancing tomato disease resistance.
Implications of HR‐11 offer potential for sustainable management of gray mold in agricultural practices.

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Bacillus amyloliquefaciens HR‐11 demonstrates 80% inhibition of Botrytis cinerea in tomatoes, suggesting its role in managing postharvest gray mold.

Zhengguo Li (2025) studied this question.

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Bacillus amyloliquefaciens HR‐11 demonstrates 80% inhibition of Botrytis cinerea in tomatoes, suggesting its role in managing postharvest gray mold.