In vitro analysis finds sika deer velvet antler peptides reduce liver disease markers in mice, indicating potential as functional food for alcohol-related health issues.
Key Points
sika deer velvet antler polypeptides reduce levels of alanine aminotransferase and malondialdehyde, suggesting liver protection.
Finding shows strong antioxidant effects, with increased superoxide dismutase and glutathione levels, indicating enhanced liver health.
Analysis utilized in vitro digestion to prepare and evaluate sika deer antler peptides against alcoholic liver disease.
Results highlight therapeutic potential of velvet antler polypeptides for inflammation and oxidative stress-related conditions.