Microbial Inoculation Strategies for Optimal Cherry Tomato Production

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Discussion

Randomized block design improved plant growth and fruit yield in cherry tomatoes, highlighting benefits of Bacillus subtilis inoculation.

Inoculation with Bacillus subtilis increased fruit yield by 9.56% and improved plant growth metrics significantly.
Principal component analysis and multivariate statistical analysis supported the findings with robust methodology.
Mechanical resistance of fruits also improved with microbial inoculation, suggesting enhanced quality.
This study indicates that microbial strategies may enable sustainable agriculture for cherry tomatoes.

Silva et al. (2025) studied this question.

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