Bioactive Phytochemical Compounds in Medicago sativa L. (Alfalfa): A Systematic Review of Biological Properties and Therapeutic Relevance in Nutraceutical and Functional Food Implications
Systematic review reveals bioactive phytochemical compounds in alfalfa may support antioxidant and antimicrobial effects, indicating diverse therapeutic uses.
Key Points
Improved neuroprotection observed through antioxidative actions of bioactive phytochemicals in alfalfa, enhancing overall health benefits.
Key findings indicate alfalfa's flavonoids and carotenoids possess potent antioxidant and anti-inflammatory properties, vital for therapeutic applications.
Assessment of phytochemicals in alfalfa highlights significant roles of triterpenoid saponins and isoflavones in cellular protection and health support.
Challenges remain, including the need for standardization and pharmacokinetic studies to unlock full therapeutic potential of alfalfa's bioactive compounds.