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November 30, 2025Comprehensive Reviews in Food Science and Food Safety

Integrating Ozone Pretreatment in Green Extraction Techniques for Bioactive Compounds From Agro‐Industrial Residues

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Authors

GJG. JeevarathinamAPAbhipriya PatraJDJ. Deepa

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Overview

This review demonstrates ozone's role in enhancing bioactive compound recovery in agro-industrial residues, suggesting better extraction with sustainability in mind.

Key Points

  • Ozone enhances recovery of bioactive compounds, improving efficiency and reducing waste in agro-food processing.
  • Analysis indicates ozone facilitates selective extraction of flavonoids and carotenoids through superior solvent polarity adjustments.
  • Integrative approaches include ozone combined with microwave and ultrasound technologies for optimized compound recovery.
  • The findings point to significant advancements towards a circular economy via sustainable food industry practices.

Cite This Study

Jeevarathinam et al. (2025) studied this question.

synapsesocial.com/papers/692b94261d383f2b2a378534https://doi.org/10.1111/1541-4337.70336
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  4. 4Enhancing Human Health Through Nutrient and Bioactive Compound Recovery from Agri-Food By-Products: A Decade of Progress2025
  5. 5Enhanced “Greener” and Sustainable Ultrasonic Extraction of Bioactive Components from Waste Wild Apple (Malus sylvestris (L.) Mill.) Fruit Dust: The Impact of Pretreatment with Natural Deep Eutectic Solvents2025