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November 1, 2025E3S Web of ConferencesOpen Access

Green extraction technique of Cowpea protein: An optimization using response surface methodology

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Protein extraction optimization achieved high yields through response surface methodology and central composite design.
The study reached a peak yield of 61.40% at 18 minutes, pH 9.5, and 38°C extraction conditions.
Extracts were analyzed using ANOVA, demonstrating significant effects of independent variables on protein yield.
Findings suggest the method is viable for improving protein extraction on an industrial scale for food applications.

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Analysis using response surface methodology shows optimal extraction conditions for Cowpea protein, highlighting potential food applications.

Aryanti et al. (2025) studied this question.

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Analysis using response surface methodology shows optimal extraction conditions for Cowpea protein, highlighting potential food applications.