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October 31, 2025International Journal of Social ScienceOpen Access

Review of the Quality of Service of Educational Staff to Students in Major D-3 Hospitality, Universitas Perjuangan Tasikmalaya, Tasikmalaya, Indonesia

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Authors

RSR. Soni SumaliTITuti Iriani

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Overview

Review highlights service quality by teaching staff in hospitality education, indicating alignment with industry standards.

Key Points

  • Service quality significantly impacts the experience of students in educational settings, particularly in hospitality.
  • Key elements such as attendance and dependability were evaluated in the context of industry standards.
  • Teaching staff's adherence to service quality expectations demonstrates their role in preparing skilled workers.
  • Alignment with hotel industry standards may enhance student readiness for the hospitality sector.

Cite This Study

Sumali et al. (2025) studied this question.

synapsesocial.com/papers/6903fee5b25c631a4265ffcdhttps://doi.org/10.53625/ijss.v5i3.11643
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