October 15, 2025Scientific ReportsOpen Access

Reduction of Salmonella gallinarum in poultry with phage-based interventions

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Authors

SRSaifur RehmanGomal University HTHafsa TariqUniversity of the Punjab AEAudrey E. EvansPurdue University West Lafayette

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Implication

Animal trials demonstrate that phage treatments significantly lower salmonella concentrations in chickens, suggesting a new strategy for fowl typhoid management.

Key Points

Phage treatment significantly reduced concentrations of salmonella gallinarum in challenged chickens, indicating effectiveness.
At four days post-challenge, chicks treated with encapsulated phages had lower salmonella levels at 3.26 log10 CFU/g compared to untreated.
Chicks treated with a mixture of phages evidenced notably lower salmonella levels at 2.40 log10 CFU/g by day seven post-challenge.
This research supports the potential of phage-based solutions for combating salmonella gallinarum infections in poultry.

Cite This Study

Rehman et al. (2025) studied this question.

synapsesocial.com/papers/68efbd16d61273c8652d7ef0 https://doi.org/10.1038/s41598-025-19503-8

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Implication

Animal trials demonstrate that phage treatments significantly lower salmonella concentrations in chickens, suggesting a new strategy for fowl typhoid management.

Reduction of Salmonella gallinarum in poultry with phage-based interventions

Discussion

Member takes

Implication

Key Points

Cite This Study

Reduction of Salmonella gallinarum in poultry with phage-based interventions

Discussion

Member takes

Implication

Key Points

Cite This Study

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