October 13, 2025Deleted Journal

Antioxidant capacity and Total phenolic compounds of some seaweeds from Jarjar oma coast, Libya

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The green alga Cladophora glomerata showed the highest antioxidant activity among the species studied.
Significant variation in total phenolic content was found, particularly among green, brown, and red algae.
Brown algae demonstrated the lowest antioxidant activities, possibly due to environmental factors and extraction methods.
The findings suggest that the antioxidant capacity and phenolic content of seaweeds are influenced by their taxonomic classification.

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This analysis uncovers antioxidant activities and phenolic content in various seaweed species, indicating ecological influences.

Elsalhin et al. (2025) studied this question.

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