October 13, 2025

Fluorescent biosensors for the detection of foodborne pathogenic bacteria in food: a comprehensive review.

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Fluorescent biosensors significantly improve the detection of foodborne pathogenic bacteria, enhancing food safety.
Recent advances include signal amplification techniques like CRISPR/Cas systems and Argonaute proteins for better sensitivity.
The review examines metrics such as multiplex detection and real-time quantification of foodborne pathogens.
Future trends in biosensors point towards improved on-site applicability, addressing current limitations in food safety monitoring.

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Comprehensive review highlights fluorescent biosensors' effectiveness for detecting pathogens, indicating new food safety technologies.

Zhang et al. (2025) studied this question.

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