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October 12, 2025Medicina (Ribeirão Preto)Open Access

Cardiometabolic risk, nutritional status and food consumption of users of a Family Health Unit

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Authors

MLMaria Carolina de LimaNCNatália Posses CarreiraASArthur Polveiro da Silva

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Overview

Observational analysis reveals high cardiometabolic risk in users with chronic non-communicable diseases, highlighting nutritional factors.

Key Points

  • A significant 78% of users were classified as having very high cardiometabolic risk, indicating urgent health concerns.
  • Multiple Correspondence Analysis showed relationships between food consumption, nutritional status, and cardiometabolic risk factors.
  • The study involved 51 adults, primarily female, with a range of nutritional statuses from eutrophic to grade III obesity.
  • Findings suggest effective strategies for promoting healthy eating habits to reduce cardiometabolic risk in this population.

Cite This Study

Lima et al. (2025) studied this question.

synapsesocial.com/papers/68ebe3d6becc64ad52fdaee3https://doi.org/10.11606/issn.2176-7262.rmrp.2025.215154
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