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October 10, 2025ASM Science JournalOpen Access

Encapsulation of Lactobacillus plantarum Using the Pineapple Peel Extract to Evaluate their Viability Under Gastrointestinal and Storage Conditions

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Authors

BABeauty AkterJahangirnagar UniversityRSRabeta Mohd SallehUniversiti Sains MalaysiaMBMohamad Hafizi Abu BakarUniversiti Sains Malaysia

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Implication

This approach demonstrates improved viability of lactobacillus plantarum in gastrointestinal conditions, suggesting potential synbiotics applications.

Key Points

  • Encapsulation of lactobacillus plantarum using pineapple peel extract significantly improves probiotic viability.
  • Microcapsules were tested under simulated gastrointestinal conditions, highlighting their protective effects.
  • Factors such as storage stability and encapsulation efficiency were crucial in assessing the effectiveness of wall materials.
  • The study suggests possible applications of encapsulated probiotics in synbiotics, enhancing consumer health benefits.

Cite This Study

Akter et al. (2025) studied this question.

synapsesocial.com/papers/68e865117ef2f04ca37e4d39https://doi.org/10.32802/asmscj.2025.0191
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