October 10, 2025Frontiers in NutritionOpen Access

Inflammatory bowel diseases and the low-FODMAP diet: benefits and challenges in therapy

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The low-FODMAP diet may improve quality of life for patients with IBD, yet it poses risks to gut health.
Significant findings indicate improvements in visceral hypersensitivity with the low-FODMAP diet in IBD individuals.
The diet is primarily recommended for short-term therapeutic application in IBD patients experiencing IBS-like symptoms.
Further research is necessary to understand the diet's impact on intestinal inflammation and nutritional deficiencies.

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Observational analysis shows benefits of low-FODMAP diet in IBD patients, suggesting nutritional strategies need careful management.

Skoracka et al. (2025) studied this question.

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