Comparative Study of Wild and Cultivated Lavandula dentata: Impact of Growth Conditions on Essential Oil Composition, Biological Activities, and Microbial Associations
Comparative study reveals essential oil profiles and microbial associations differ in wild and cultivated L. dentata, suggesting ecological growth conditions influence properties.
Key Points
Wild Lavandula dentata exhibited richer essential oil composition and superior biological activities compared to cultivated plants.
Gas chromatography identified 21 components in wild and 23 in cultivated essential oils, highlighting distinct profiles.
Microbial biomass was significantly higher in wild plants, particularly in soil and root samples populated by beneficial bacteria and fungi.
Results indicate that natural growth conditions are crucial in determining the chemical makeup and biological efficacy of L. dentata essential oils.