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October 9, 2025HAYATI Journal of BiosciencesOpen Access

Enhancement of α-Glucosidase Inhibitory Activity, Antioxidant Activity, and Antioxidant Compounds in Mulberry Leaves Under Salinity Stress

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Authors

YWYasinta Ratna Esti WulandariYSYohana Caecilia SulıstyanıngsıhASAgik Suprayogi

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Overview

In vitro analysis reveals enhanced α-glucosidase inhibition in mulberry leaves under salinity stress, suggesting potential for glycemic control.

Key Points

  • High salinity stress enhances the α-glucosidase inhibitory activity in mulberry leaf extracts, which is critical for glycemic control.
  • Sample MB2-3 showed an impressive IC50 value of 0.59 µg/mL, indicating strong inhibitory potential against α-glucosidase.
  • The study utilized in vitro assays to analyze phytochemical content, including total phenolic and flavonoid content.
  • Findings highlight that salinity stress can boost both antioxidant compounds and the inhibition of α-glucosidase in mulberry leaves.

Cite This Study

Wulandari et al. (2025) studied this question.

synapsesocial.com/papers/68e70db790569dd607ee6612https://doi.org/10.4308/hjb.33.1.87-94
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