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October 9, 2025Problems of AgriMarketOpen Access

Meat industry of Kazakhstan in the context of technological modernization of agro-industrial production

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Authors

SZSh. ZhailaubayevaОЦО.А. ЦаповаSLSvetlana Ivanovna Lilimberg

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Overview

Analysis reveals low efficiency in meat processing in Kazakhstan, highlighting the need for state support and technological innovation.

Key Points

  • The meat industry in Kazakhstan faces low production efficiency and heavy reliance on imports.
  • Recent evaluations indicate positive changes in the processing of livestock products amid various challenges.
  • Strengthening state support and promoting cooperatives could lead to better integration and productivity.
  • Implementing innovative technologies is vital for enhancing economic stability and food security in the country.

Cite This Study

Zhailaubayeva et al. (2025) studied this question.

synapsesocial.com/papers/68e70da790569dd607ee5b28https://doi.org/10.46666/2025-3.2708-9991.15
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Also Consider

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  4. 4Farms of the Republic of Kazakhstan: situational analysis, efficiency improvement2025
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