A hybrid scoping and systematic review of food safety and quality control in selected low- and middle-income countries: challenges, policies, and effective interventions in Africa, Asia, and Latin America
This review identifies systematic challenges to food safety in low- and middle-income countries, showing effective interventions improve hygiene and regulatory practices.
Key Points
A systematic review revealed Hazard Analysis and Critical Control Points reduced foodborne diseases by 35%.
Weak hygiene control and poor food safety inspections were observed in 60% of reviewed studies.
Strong regulatory enforcement increased adherence rates over twofold, demonstrating its critical role in food safety.
Access to clean water and sanitation facilities significantly improved food safety practices across regions.