October 3, 2025JURNAL BIOLOGI TROPISOpen Access

Production Performance of Meat and Eggs of Domestic Quail: Potential and Utilization as Genetic Resources

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Quail demonstrates impressive meat production efficiency, and its carcass yield surpasses native chickens.
Egg production rates in quail are nearly on par with commercial hens, though slightly less feed-efficient.
This review emphasizes the importance of quail as a genetic resource for sustainable poultry-based food production.
Domesticated first in Japan, quail offers advantages in both meat and egg production for animal protein supply.

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This review highlights quail's efficiency in meat and egg production, suggesting its role as a valuable genetic resource.

Tamzil et al. (2025) studied this question.

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