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October 3, 2025Sahel Journal of Life Sciences FUDMAOpen Access

In Vitro Control of Bacterial Pathogens Affecting Tomatoes from Irrigated Tomato Farms in Watari, Dawakin Tofa, Kano State Using Plant Extracts

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Authors

AMA. MukhtarAAAlexander AdiDMD. D. Musa

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Overview

Study demonstrates effective control of bacterial pathogens in tomatoes using plant extracts, indicating potential shifts in pest management practices.

Key Points

  • Plant extracts from P. biglobosa, T. indica, and E. globulus effectively controlled bacterial pathogens in tomatoes, reducing reliance on synthetic chemicals.
  • The highest antibacterial activity was recorded with E. globulus extracts, achieving up to 18 mm inhibition zones against key bacterial pathogens.
  • Morphological and biochemical methods were used to isolate and identify bacteria from infected tomato plants and soils.
  • Ethanolic extraction helped identify phytochemicals essential for the antibacterial properties of the selected plants.

Cite This Study

Mukhtar et al. (2025) studied this question.

synapsesocial.com/papers/68e02f46f0e39f13e7fa2bcbhttps://doi.org/10.33003/sajols-2025-0303-01
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Also Consider

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  1. 1Antagonistic Activity of Ginger Extract and Bacillus Subtilis Against Bacterial Wilt in Tomato2025
  2. 2Evaluation of Different Phytochemical Extracts for the Management of Early Blight of Tomato2025
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  4. 4Examination of Antagonistic Bacteria in Reducing Tomato Seedling-off Caused by Fusarium2016
  5. 5Antibacterial Potential of Plant Extracts against Foodborne Pathogenic Bacteria: A Phytochemical and Bioactive Analysis2025