Comprehensive review of alginate: Sources, synthesis, and application in the food packaging sector

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Alginate's diverse applications in food packaging significantly enhance sustainability and reduce plastic waste.
The review details various extraction and synthesis methods, emphasizing alginate's mechanical strengths and barrier properties.
Current advancements showcase alginate's adaptability, making it a key alternative to conventional plastics in food packaging.
Ongoing research is necessary to overcome limitations in alginate applications and expand its industrial use.

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This review examines alginate's sources and applications in food packaging, highlighting its biodegradability and sustainability.

Bouzenad et al. (2025) studied this question.

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