October 2, 2025Frontiers in ScienceOpen Access

Hybrid protein alternatives: feeble compromise or food of the future?

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Hybrid products offer diverse possibilities, enhancing taste and sustainability in alternative proteins.
Innovative hybrid formulations require creativity, collaboration, and investment from diverse stakeholders.
Consumer perceptions of labeling such as 'blended' instead of 'hybrid' can influence acceptance of these products.
Hybrid options might bridge cultural gaps between plant-based and conventional meats, increasing choices for consumers.

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Review explores hybrid protein products, identifying sustainability challenges and consumer acceptance issues.

Post et al. (2025) studied this question.

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