October 1, 2025AgronomyOpen Access

Evaluation of Yield-Related Morphological, Physiological, Agronomic, and Nutrient Uptake Traits of Grain Sorghum Varieties in the Kerala Region (India)

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Variety CSV 17 showed the highest grain yield of 3760 kg ha−1 alongside early maturity and high chlorophyll content.
Principal component analysis indicated that physiological traits accounted for significant yield variations, with PC1 and PC2 explaining 40% of the total variation.
Potassium content and chlorophyll levels were identified as critical factors affecting grain yield, highlighting the importance of nutrient management.
The study utilized a randomized block design for data analysis, indicating rigorous methodology in evaluating sorghum varieties.

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Implication

This analysis reveals key physiological traits influencing grain yield in sorghum varieties, indicating significant agronomic potential in Kerala's conditions.

Cite This Study

Kumar et al. (2025) studied this question.

synapsesocial.com/papers/68dd9537fe798ba2fc499616 https://doi.org/10.3390/agronomy15102320

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Implication

This analysis reveals key physiological traits influencing grain yield in sorghum varieties, indicating significant agronomic potential in Kerala's conditions.

Evaluation of Yield-Related Morphological, Physiological, Agronomic, and Nutrient Uptake Traits of Grain Sorghum Varieties in the Kerala Region (India)

Key Points

Discussion

Implication

Cite This Study

Evaluation of Yield-Related Morphological, Physiological, Agronomic, and Nutrient Uptake Traits of Grain Sorghum Varieties in the Kerala Region (India)

Key Points

Discussion

Implication

Cite This Study

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