October 1, 2025World NutritionOpen Access

Evaluation and acceptability of crackers made from a blend of fonio (Digitaria exilis), and conophor nuts (Tetracarpidium conophorum) flours for diabetes mellitus patients

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Consumption of crackers made from fonio and conophor nuts is acceptable for diabetes patients.
Nutritional analysis showed significant protein, fat, and carbohydrate content in the cracker samples.
Sensory evaluation indicated that the 90:10 fonio and conophor nut flour blend was preferred among the samples.
Diet modification through these crackers may help in managing blood glucose levels in diabetes patients.

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Sensory evaluation revealed positive acceptance of fonio and conophor nut crackers in diabetes patients, suggesting potential dietary benefits.

Akeredolu et al. (2025) studied this question.

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Sensory evaluation revealed positive acceptance of fonio and conophor nut crackers in diabetes patients, suggesting potential dietary benefits.