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October 1, 2025Vestnik of the Plekhanov Russian University of EconomicsOpen Access

Potential of Bio-Technologies in Food Industry of Russia

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Authors

OSOlga SushkoAEA. R. Esina

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Overview

Analysis reveals bio-technologies boost food security and export potential in Russia, highlighting growth opportunities.

Key Points

  • The introduction of bio-technologies in the food industry enhances sustainability and productivity, contributing positively to food security.
  • Recent growth in food production volumes in Russia showcases the effectiveness of state support and modernization initiatives in the sector.
  • The dynamics of food production are influenced by factors such as import substitution programs and diversification of product offerings.
  • Improved export-import balance of food products by 2025 indicates successful agricultural policies promoting economic stability.

Cite This Study

Sushko et al. (2025) studied this question.

synapsesocial.com/papers/68dd89defe798ba2fc497d16https://doi.org/10.21686/2413-2829-2025-5-75-96
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