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October 1, 2025International Journal of Pharmaceutical and Bio-Medical ScienceOpen Access

The Effect of Probiotic Yogurt Consumption on Salivary pH in Active Smokers

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Authors

POPoetry OktanauliPTPinka TaherRTRini Triani

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Overview

Clinical trial shows probiotic yogurt significantly improves salivary pH in active smokers, suggesting potential oral health benefits.

Key Points

  • Consuming probiotic yogurt significantly increases salivary pH in active smokers, reducing acidity.
  • Salivary pH increased significantly after yogurt consumption (P = 0.000), indicating positive effects for oral health.
  • This clinical experimental design used a pretest-posttest with control, ensuring robust findings.
  • These results suggest that probiotic yogurt may help mitigate dental caries risk in smokers.

Cite This Study

Oktanauli et al. (2025) studied this question.

synapsesocial.com/papers/68dd89defe798ba2fc497b5ahttps://doi.org/10.47191/ijpbms/v5-i9-05
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