Isolation, Identification, and Antimicrobial Susceptibility of Escherichia coli in Contaminated Milk and Milk Products

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Discussion

Research identifies contamination rates of escherichia coli in raw milk and dairy products, highlighting antimicrobial susceptibility patterns.

All dairy samples showed contamination with escherichia coli, with raw milk at 70% prevalence.
The antimicrobial susceptibility test revealed resistance to FOX, AMP, and TM in isolated strains.
Cheese and kemeer samples demonstrated contamination rates of 40% and 60%, respectively.
The findings suggest potential health risks associated with consuming contaminated milk products.

Ayat Abd-Aljaleel Nsaif (2025) studied this question.

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Research identifies contamination rates of escherichia coli in raw milk and dairy products, highlighting antimicrobial susceptibility patterns.