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September 25, 2025AcTion Aceh Nutrition JournalOpen Access

Effect of the ‘Bijak Garam’ meal program on nutrient intake, frailty, biomarkers, and quality of life in older adults

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Authors

TSToto SudargoNYNida Amira Taris YolandaEREsmeralda Cantika Rachma

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Overview

Quasi-experimental study shows improved dietary intake and health markers in older adults, indicating the program's potential benefits.

Key Points

  • The Bijak Garam program notably improved dietary intake and health markers, resulting in better overall health.
  • Participants experienced significant reductions in HbA1c, cholesterol, and blood pressure, suggesting reduced disease risk.
  • Physical function improvements were measured using the FRAIL scale and handgrip strength assessments.
  • The program emphasizes low-salt diets and nutrition education, demonstrating its feasibility in geriatric care.

Cite This Study

Sudargo et al. (2025) studied this question.

synapsesocial.com/papers/68d5e1fbbd7882ccb9b863a4https://doi.org/10.30867/action.v10i3.2634
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