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September 25, 2025AcTion Aceh Nutrition JournalOpen Access

Consumption patterns of Sugar Sweetened Beverages (SSB) and its relationship with the risk of excess sugar intake among adolescents

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Authors

LOLirista Dyah Ayu OktafianiNANur Fitri Widya AstutiFNFarida Wahyu Ningtyias

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Overview

Observational analysis of SSB consumption patterns in adolescents, highlighting obesity risks and dietary habits.

Key Points

  • Increased sugar-sweetened beverage consumption among adolescents correlates with a higher risk of obesity.
  • Data analysis revealed that 97.75% of respondents consumed multiple types of sugar-sweetened beverages.
  • The most favored SSB type was tea, consumed 2-3 times a week by 48% of participants.
  • Absence of significant differences in consumption patterns suggests uniformity despite diverse respondent characteristics.

Cite This Study

Oktafiani et al. (2025) studied this question.

synapsesocial.com/papers/68d5e1fbbd7882ccb9b863a0https://doi.org/10.30867/action.v10i3.2287
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Nutrition Education for Adolescents: Sugar-Sweetened Beverages (SSB)2025
  2. 2Nutrition Education and Sweetened Beverages as an Effort to Prevent Overnutrition and Non-Communicable Diseases in Adolescents2025
  3. 3Consumption of commercial and traditional sugar-sweetened beverages among adolescents in Pakistan: evidence from a national survey2025 · 2 citations
  4. 4Consumption of Sugar-Sweetened Beverages Is Related to Fasting Blood Glucose and the Nutritional Status among Young Adults in Indonesia2025
  5. 5Sweet Taste Preference, Sugar-Sweetened Beverage (SSB) Consumption, and Obesity in Elementary School Children2025