Assessment of quality and safety at critical control points of cow's milk produced in Northern Mindanao

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Analysis of quality metrics at critical control points in cow's milk, highlighting microbial safety issues.

Raw milk samples showed 60% positivity in the Alcohol Precipitation Test, but were confirmed safe with Clot on Boiling.
Methylene Blue Reduction Test results at critical control points rated as very good, indicating acceptable processing standards.
Processed flavored milk contained E. coli and Total Coliform Counts beyond acceptable limits, unlike plain pasteurized milk.
The fat and lactose contents exceeded minimum standards, pointing to effective compliance with the Risk Management Plan.

Hebron et al. (2025) studied this question.

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