September 25, 2025

The Calabrian Liquorice in the European Market of the Nineteenth Century: History, Production and Evolution Through the Knowledge of Some Architectures Along the Ionian Sea Coast

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The study identifies unique architectural elements in liquorice processing buildings that evolved over time.
Historical documents reveal the changes in production structures from simple wooden huts to complex masonry buildings.
The research highlights Calabria's international role in liquorice production during the nineteenth century.
New architectural typologies emerged as a response to market evolution and agricultural production needs.

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Implication

This study uncovers the architectural evolution of liquorice processing buildings in Calabria, suggesting its significant role in the European market.

Cite This Study

Ruffolo et al. (2025) studied this question.

synapsesocial.com/papers/68d5bd6edc445aa9033b07c3 https://doi.org/10.4995/heritage2025.2025.19320

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Implication

This study uncovers the architectural evolution of liquorice processing buildings in Calabria, suggesting its significant role in the European market.

The Calabrian Liquorice in the European Market of the Nineteenth Century: History, Production and Evolution Through the Knowledge of Some Architectures Along the Ionian Sea Coast

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Implication

Cite This Study

The Calabrian Liquorice in the European Market of the Nineteenth Century: History, Production and Evolution Through the Knowledge of Some Architectures Along the Ionian Sea Coast

Key Points

Discussion

Implication

Cite This Study

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