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September 23, 2025

Prevalence of Premenstrual Syndrome and Its Association With Dietary Inflammatory Index Among Young Females: A Cross-Sectional Study.

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Authors

MFMoezAlIslam E. FarisMHMona HashimDADana N. Abdelrahim

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Overview

Cross-sectional study reveals strong link between dietary inflammatory index and PMS severity.

Key Points

  • About 33.7% of participants reported premenstrual syndrome symptoms, indicating a common issue among young females.
  • The study found a significant association between higher dietary inflammatory index scores and increased PMS severity (p=0.001).
  • A structured questionnaire and self-administered food frequency questionnaire were used for comprehensive assessment in this cross-sectional study.
  • These findings suggest that healthcare strategies may benefit from dietary changes to reduce PMS severity in young females.

Cite This Study

Faris et al. (2025) studied this question.

synapsesocial.com/papers/68d4409f713b0b5dfea7fc47https://doi.org/10.1155/jnme/4189297
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