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September 20, 2025Global Education JournalOpen Access

Nutritional Content of Tembakul Fish (Periophtalmodon Schlosseri) in Ratulodong Village, East Flores Regency

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Authors

YLYulius Carlos LabiYBYosephina Margaretha Jawa BataforKLKarolus Banda Larantuka

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Overview

Study assesses nutritional content in tembakul fish from mangrove habitats, indicating varied nutrient levels.

Key Points

  • Analysis revealed tembakul fish contains 50.1% protein, highlighting its potential as a protein source.
  • The study utilized the AOAC method for nutritional analysis, confirming robust testing procedures in food chemistry.
  • Fresh tembakul fish samples weighing 300g were collected from Ratulodong Village for detailed nutritional evaluation.
  • This research supports understanding of tembakul fish as an important resource for local communities in East Flores.

Cite This Study

Labi et al. (2025) studied this question.

synapsesocial.com/papers/68d439fa713b0b5dfea79ef0https://doi.org/10.59525/gej.v3i1.277
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