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September 20, 2025International Journal of CancerOpen Access

Pre‐ and post‐diagnostic meat intake in relation to risk of recurrence and mortality among individuals with stage I–III colorectal cancer

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Authors

ALAnne‐Sophie van LanenWageningen University & ResearchDKDieuwertje E. G. KokWageningen University & ResearchEWEvertine WesselinkThe Netherlands Cancer Institute

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Implication

Cohort study finds unprocessed poultry intake may lower mortality risk in stage I–III colorectal cancer patients, indicating dietary adjustments could be beneficial.

Key Points

  • Higher intake of unprocessed poultry is linked to lower all-cause mortality risk in stage I–III colorectal cancer patients.
  • In a study of 2484 individuals, 336 recurrences and 409 deaths were observed during median follow-ups of 5.0 and 6.4 years.
  • Multivariable Cox proportional hazards models revealed no association between processed meat or unprocessed red meat intake and recurrence or mortality.
  • Subgroup analyses showed consistent results across sex and tumor stage, suggesting the significance of unprocessed poultry intake.

Cite This Study

Lanen et al. (2025) studied this question.

synapsesocial.com/papers/68d439f4713b0b5dfea799c6https://doi.org/10.1002/ijc.70113
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