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September 20, 2025Eduvest - Journal Of Universal Studies

The Effect of Healthy Drinks (Dragon Fruit and Soybean) on Hemoglobin Changes in Third Trimester Pregnant Women To Prevent Stunting In Infants

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Authors

YYYuniza YunizaMGMarwan Riki GinanjarMUMar’atun Ulaa

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Overview

Quantitative research shows improved hemoglobin in pregnant women using dragon fruit and soybean drinks, indicating potential to combat stunting.

Key Points

  • Healthy drinks made from dragon fruit and soybean significantly increased hemoglobin levels in pregnant women.
  • Before intervention, the average hemoglobin was 10.58 g/dL; after, it rose to 10.87 g/dL with a p-value of 0.000.
  • The study involved a pre-experimental design with 24 third-trimester pregnant women from Palembang City Health Center.
  • These findings highlight the potential of natural interventions to address nutritional deficiencies during pregnancy.

Cite This Study

Yuniza et al. (2025) studied this question.

synapsesocial.com/papers/68d43906713b0b5dfea78809https://doi.org/10.59188/eduvest.v5i9.52190
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