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September 19, 2025Journal of Dairy ResearchOpen Access

Exploring Turkish yoghurts: a comprehensive study on product characteristics

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Authors

ÇÖÇağla ÖzbekMEMustafa Kadir Esen

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Overview

This study explores regional diversity and cultural significance in Turkish yoghurt, highlighting innovations and traditions.

Key Points

  • Turkish yoghurt varieties display rich cultural significance and regional diversity, enhancing culinary applications in modern gastronomy.
  • Unique regional yoghurts show distinct sensory and nutritional characteristics, which can inspire creative dishes in contemporary cooking.
  • Assessment of traditional methods reveals insights into artisanal techniques, ensuring preservation and innovation in yoghurt production.
  • Integration of both traditional and modern practices in production enhances the visibility and appreciation of Turkish cuisine globally.

Cite This Study

Özbek et al. (2025) studied this question.

synapsesocial.com/papers/68d437f0713b0b5dfea775e7https://doi.org/10.1017/s0022029925101088
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