September 17, 2025Frontiers in AgronomyOpen Access

Evaluating soil physico-chemical properties and nutrient availability through intensified conservation agriculture-based cropping systems

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S6 significantly improved soil properties, decreasing bulk density by 4.4% and increasing infiltration rate by 45.6%.
Under CA systems, soil organic carbon and nutrient availability were notably higher, particularly in S6 with improved enzymatic activity.
Micro-nutrients showed marked increases in S6 compared to S1, with Cu improving by 63% and Fe by 39%.
Findings indicate that CA-based systems can enhance soil health and nutrient dynamics, guiding sustainable agriculture.

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Field experiment evaluates conservation agriculture's effect on nutrient availability and soil health, suggesting improvements in cropping systems.

Kumar et al. (2025) studied this question.

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Field experiment evaluates conservation agriculture's effect on nutrient availability and soil health, suggesting improvements in cropping systems.