September 17, 2025PROFESSIONAL HEALTH JOURNALOpen Access

Iron Content Value in Potato Peel Extract

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Iron content in potato peel extract measured at 11.526 mg per 100 grams, supporting its use for anemia prevention.
Qualitative and quantitative analysis confirmed the presence of iron, emphasizing the nutritional benefits of potato peel.
Research conducted at the Undergraduate Pharmacy Laboratory from March to July 2024, highlighting the method's reliability.
Findings advocate for incorporating potato peel into diets, particularly for vulnerable populations like pregnant women.

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Laboratory analysis reveals iron levels in potato peel extract, indicating its potential for anemia management.

Ifa Nurhasanah (2025) studied this question.

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