Breaking digital barriers: a study on achieving sustainable consumption and production patterns in food supply chain

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Barriers such as fragmented supply chains and lack of skilled resources hinder sustainable consumption.
Key findings reveal 15 significant barriers affecting the digital transition in the food supply chain.
A total interpretive structural modeling methodology helped assess and categorize these barriers effectively.
The study offers insights aiming to enhance sustainable practices through informed digital transformation.

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Research uncovers barriers to digitalising food supply chain for sustainable consumption, highlighting digital technology's role.

Ardra et al. (2025) studied this question.

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