Optimization of Antioxidant Extraction From Moringa oleifera Seeds Using Response Surface Methodology: Phytochemical Analysis and DPPH Assay

View Full Paper

Ask AI

Bookmark

Authors

Discussion

Phytochemical analysis shows significant antioxidant activities in Moringa oleifera seeds, suggesting potential health products development.

Moringa oleifera seed extracts exhibit strong antioxidant activity, demonstrating potential health benefits.
Optimal extraction conditions yielded a significant amount of 35.2% antioxidant content.
Physicochemical analysis revealed low free fatty acid and high unsaturation in Moringa oleifera seeds.
Significant quantity of bioactive compounds linked to antioxidant capacity were identified through advanced spectroscopic methods.

Geleta et al. (2025) studied this question.

View Full Paper

Ask AI

Bookmark

Phytochemical analysis shows significant antioxidant activities in Moringa oleifera seeds, suggesting potential health products development.