September 12, 2025EnvironmentsOpen Access

Analysis of Selected Potentially Harmful Metal Elements in Soils and Vegetables in Gold Mining Region: Case Study Evaluated in Kenya, Africa

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Contamination in soils and vegetables showed significant levels of heavy metals like lead and cadmium.
Lead concentrations in soil reached up to 706 mg/kg, significantly exceeding international guidelines.
Brassica oleracea var. capitata exhibited the highest uptake of harmful metals, raising concerns for food safety.
Findings emphasize the need for regular monitoring to mitigate risks associated with gold mining activities.

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Assessment reveals hazardous heavy metal levels in soils and vegetables, indicating urgent public health risks.

Macharia et al. (2025) studied this question.

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