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September 12, 2025Frontiers in NutritionOpen Access

Risk factors analysis and prediction models of obesity in college students based on dietary patterns

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Authors

JBJiawang BaiMCM. ChenWHWei Hou

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Overview

Cross-sectional analysis identifies dietary patterns impacting obesity risk in college students, suggesting effective screening methods.

Key Points

  • The developed PBF-based nomogram model achieved an area under the curve of 0.805, indicating good predictive ability.
  • Key predictors of obesity in the study include dietary patterns like vegetable meat grain, physical activity, and late-night snacking.
  • Application of principal component analysis and logistic regression helped identify significant dietary patterns associated with obesity risk.
  • The study highlights a pressing public health concern regarding obesity prevalence among college students, emphasizing comprehensive evaluation methods.

Cite This Study

Bai et al. (2025) studied this question.

synapsesocial.com/papers/68d41d9b713b0b5dfea6673fhttps://doi.org/10.3389/fnut.2025.1598946
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