September 12, 2025Sustainable Food TechnologyOpen Access

Comparative evaluation and optimization of microwave and ultrasound assisted extraction of stevia secondary bioactive compounds using RSM and ANN-GA approaches

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Optimization of bioactive compound extraction yields enhanced efficiency using both microwave and ultrasound techniques.
Application of RSM and ANN-GA approaches led to significant improvements in the extraction process of stevia compounds.
Both extraction methods exhibited distinct advantages for recovering bioactive compounds from stevia, enhancing functional food applications.
Findings support the transition to advanced extraction techniques, emphasizing the role of stevia in functional food sectors.

Implication

Analysis compares microwave and ultrasound assisted extraction of bioactive compounds in stevia, indicating efficiency of techniques.

Abstract

The increasing demand for functional foods enriched with bioactive compounds has encouraged the exploration of advanced extraction techniques. Stevia rebaudiana, a natural herb rich in bioactive compounds with antioxidant, anti-inflammatory,...

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Cite This Study

Kumar et al. (2025) studied this question.

synapsesocial.com/papers/68d41c09713b0b5dfea657cf https://doi.org/10.1039/d5fb00329f

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Implication

Analysis compares microwave and ultrasound assisted extraction of bioactive compounds in stevia, indicating efficiency of techniques.

Comparative evaluation and optimization of microwave and ultrasound assisted extraction of stevia secondary bioactive compounds using RSM and ANN-GA approaches

Key Points

Implication

Abstract

Discussion

Cite This Study

Comparative evaluation and optimization of microwave and ultrasound assisted extraction of stevia secondary bioactive compounds using RSM and ANN-GA approaches

Key Points

Implication

Abstract

Discussion

Cite This Study