Qualitative case study demonstrates how the World Food Programme shaped sustainability norms in Ethiopia, indicating a shift towards integrated food security governance.
Key Points
The World Food Programme successfully introduced sustainability norms and integrated them into Ethiopia's national policies.
WFP transitioned from a humanitarian provider to a key player in shaping food security governance in Ethiopia.
Adoption of sustainability norms included collaboration with the Ethiopian government and international actors.
The study utilized qualitative case study methods and secondary data to analyze WFP's role in norm formation.