Enzymatic solubilization of ginger pomace using enzyme treatment technology

View Full Paper

Ask AI

Bookmark

Authors

Discussion

Experimental analysis improved solubilization of functional components in ginger pomace, suggesting enzymatic treatment may enhance utilization.

Enzymatic treatment significantly increased water solubility index by two-fold, enhancing extraction efficiency.
Using 1% pectinase for 24 hours at room temperature maximized functional component solubilization.
Pilot-scale extraction showed greater yields of 6-gingerol and total polyphenols compared to lab-scale methods.
Enzymatic pretreatment of ginger pomace offers a sustainable approach to upcycle agricultural by-products.

Kim et al. (2025) studied this question.

View Full Paper

Ask AI

Bookmark

View Full Paper

Ask AI

Bookmark

Authors

Experimental analysis improved solubilization of functional components in ginger pomace, suggesting enzymatic treatment may enhance utilization.

Enzymatic treatment significantly increased water solubility index by two-fold, enhancing extraction efficiency.
Using 1% pectinase for 24 hours at room temperature maximized functional component solubilization.
Pilot-scale extraction showed greater yields of 6-gingerol and total polyphenols compared to lab-scale methods.
Enzymatic pretreatment of ginger pomace offers a sustainable approach to upcycle agricultural by-products.

Kim et al. (2025) studied this question.

View Full Paper

Ask AI

Bookmark