Analysis of Raw Material Rice Inventory Control Using the Economic Order Quantity and Reorder Point Methods

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The use of economic order quantity led to an optimal order quantity of 570 kg for rice inventory, enhancing cost efficiency.
Analysis revealed a purchasing frequency of 14 times per year, ensuring timely replenishment of rice stock.
A reorder point of 192 kg and safety stock of 170 kg were determined, facilitating effective inventory management.
The implementation of EOQ could reduce costs by IDR 1,658,144 annually, illustrating its feasibility in inventory control.

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Descriptive exploratory analysis demonstrates effective inventory control using EOQ and ROP methods for rice, suggesting cost reduction.

Octavianty et al. (2025) studied this question.

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