September 10, 2025

Practices, perceptions, and ethical concerns of antimicrobial use among poultry farmers in Kiambu County, Kenya. One-Health Context

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Observational analysis reveals misuse of antimicrobials in poultry farming, highlighting ethical concerns about resistance.

Antimicrobial misuse is prevalent among poultry farmers, contributing to public health risks and ethical dilemmas.
Farmers reported using antimicrobials for growth promotion and not adhering to recommended withdrawal periods, affecting food safety.
In-depth interviews with 21 poultry farmers indicated a lack of awareness regarding the risks associated with antimicrobial overuse.
The study underscores the need for a One Health approach to address the development of antimicrobial resistance from poultry farming.

Ann Munene (2024) studied this question.

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