September 10, 2025Sustainable Energy & FuelsOpen Access

Integrating dark fermentation and electrohydrogenesis for enhanced biohydrogen production from food waste

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This review highlights the potential of combining dark fermentation and electrohydrogenesis for efficient biohydrogen production from food waste.
Key issues addressed include energy efficiency, hydrogen suppression, and the role of volatile fatty acids (VFAs) in the process.
Advancements in microbial technology and electrode materials are shown to improve the scalability of biohydrogen production systems.
The integration of dark fermentation with electrohydrogenesis suggests a promising pathway for sustainable energy solutions using food waste.

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Implication

This review discusses integrating dark fermentation and electrohydrogenesis for biohydrogen from food waste, highlighting energy efficiency and microbial advances.

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Jalil et al. (2025) studied this question.

synapsesocial.com/papers/68c243f6b210217d647a8bd4 https://doi.org/10.1039/d5se00571j

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Implication

This review discusses integrating dark fermentation and electrohydrogenesis for biohydrogen from food waste, highlighting energy efficiency and microbial advances.

Integrating dark fermentation and electrohydrogenesis for enhanced biohydrogen production from food waste

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Discussion

Implication

Cite This Study

Integrating dark fermentation and electrohydrogenesis for enhanced biohydrogen production from food waste

Key Points

Discussion

Implication

Cite This Study

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