September 10, 2025Polymers for Advanced Technologies

Bio‐Based Strategies for Sustainable Packaging: Incorporation of Babassu Mesocarp Flour Into Poly(Lactic Acid) Films

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Incorporation of babassu mesocarp flour into poly(lactic acid) films enhanced water resistance and mechanical properties.
The maximum decomposition temperature of the films reached 317°C, indicating thermal stability.
The color and gloss parameters of the films were significantly affected by the babassu mesocarp flour content.
This approach promotes the use of residual biomass, aligning with circular economy principles for sustainable practices.

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Implication

This study shows the incorporation of babassu mesocarp flour significantly improves properties of biodegradable packaging, highlighting sustainable alternatives to conventional plastics.

Cite This Study

Silva et al. (2025) studied this question.

synapsesocial.com/papers/68c243acb210217d647a77cd https://doi.org/10.1002/pat.70334

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Implication

This study shows the incorporation of babassu mesocarp flour significantly improves properties of biodegradable packaging, highlighting sustainable alternatives to conventional plastics.

Bio‐Based Strategies for Sustainable Packaging: Incorporation of Babassu Mesocarp Flour Into Poly(Lactic Acid) Films

Key Points

Discussion

Implication

Cite This Study

Bio‐Based Strategies for Sustainable Packaging: Incorporation of Babassu Mesocarp Flour Into Poly(Lactic Acid) Films

Key Points

Discussion

Implication

Cite This Study